ETYSSA WAS BORN
FROM A COMMON

DREAM

In 2009, during our university studies, we started producing spumante (sparkling wine) strictly following the dictates of the Metodo Classico (traditional method). Some of us knew each other since childhood, but our friendship grew stronger during our high school studies. We studied and shared several professional experiences both at home, in Trentino, and abroad. When the idea was born, no one thought that we were about to create such an ambitious and long-lasting project. At the beginning, we just wanted to experiment firsthand what we had studied, spend some time together, and produce some bottles of spumante to give as a present to our friends and relatives during the commencement.

During the third production year, we decided to give additional value to our project: the achieved results seemed excellent, and we were enjoying more and more our work together.

This is how ETYSSA was born.

With the 2012 vintage we managed to bottle our first 3.466 bottles and in 2016, after 36 months of ageing, we can finally present our Cuvée n° 1.

We love our territory, which thanks to its unique soil and climate is undoubtedly destined to the production of Metodo Classico. Our name is its testament. ETYSSA stems from Etisa, the ancient German name of the river Adige, which contributed to the creation of the orography and the adequate climatic conditions necessary for the production of a Metodo Classico of the highest quality.